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Directions: Soak wood chips in water for 30 minutes or more. Place soaked chunks directly on hot coals. |
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- The longer you soak the plank, the better. More moisture will be available during cooking, allowing for the longer cooking times required for larger cuts of meat.
- Try using wines, fruit juices, or ciders when soaking the plank. This will add unique flavors to the food.
- When using a charcoal grill, let the fire spread throughout the charcoal and the flames recede below the cooking grates. When using a gas grill, set heat at 425°.
- To prevent sticking, apply any type of cooking oil to the plank surface.
- Keep a spray bottle handy to extinguish any flare-ups while cooking. The plank should rarely flare up if it is properly soaked and the grill is kept covered.
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Savory Planks | Duluth, Minnesota | Copyright 2009 |
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